Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

summed it up best: "There's an entire content economy now built around videos of beautiful white women in bland unfurnished vaguely Californian homes doing repulsive things to food.".

Generally laid by red or red-brown birds with red earlobes.A pigment protein called protoporphyrin is added as the eggshell is built.

Most in the U.S. are produced by Rhode Island Red or Plymouth Rock chickens.Generally laid by white birds with white earlobes.Common U.S. breed is White Leghorn chickens.

“For chickens that lay brown eggs, a pigment protein called protoporphyrin is added as the eggshell is built, thus adding the brown coloration,” says.James K. Yarborough.

, extension agent of agriculture and natural resources at the University of Florida’s Institute of Food and Agricultural Sciences.

For chickens that lay blue eggs, a pigment protein called oocyan is added when the eggshell is built, creating a blue shade, he says..Add the rice and cook, stirring, for 2 minutes.

Add half of the broth and gently simmer until absorbed, 8 minutes.Stir in the duck, chorizo, olives and apricots and season with salt and pepper.

Add the remaining broth and bring to a boil.. Bake the skillet uncovered until the rice absorbs the liquid and is tender, 16 minutes..Spicy, blackberry-rich red from Portugal's Dão region..